If you are reading this, welcome to my first post! I will be sharing with you the recipe for these delicious Chinese-style beef wraps. Tender chunks of shredded beef stewed in soy sauce and five-spice are smothered in sweet Hoisin sauce and then rolled up inside savoury, crispy green onion pancakes - which are also delicious on their own. The total prep time may be long but there isn't much actual work involved in making these wraps. Once the beef and pancakes are done, it's just a matter of preparing the simple sauce and then assembling the wraps. Not something you want to attempt if you are looking for a quick meal, but these wraps will definitely impress your guests at a dinner party.
