Tuesday, August 20, 2013

Chicken Noodle Soup, Malaysian Style

I made this on Sunday night and it was so good and satisfying that I just had to snap a picture with my phone and brag about it on the internet. With tender chunks of chicken swimming in a broth filled with fresh rice noodles and topped with chopped green onions, this warm hearty meal is my idea of comfort food.

I added shrimps to build a more flavorful broth but the soup would still have been delicious without them. If you're going to add shrimps, be sure to leave the shell on because that's where all the shrimpy goodness is. Garnish the soup with sliced red chilies and some caramelized onions - or if you prefer to cut your time in the kitchen like I do, keep a jar of store-bought dehydrated fried onions on hand.