This is my mom's beef mee goreng (literally "fried noodles") recipe with my own twist. She used to make this for Xmas dinner along with chicken curry to go with the roast turkey and stuffing. Yes, interesting combination but noodles and chicken curry are absolute holiday requirements in our household. Mashed potatoes with gravy are so boring and over done.
In this dish, thick yellow noodles are fried with red chilies, tomatoes, eggs and bean sprouts; tossed with fork tender chunks of braised beef and chopped fresh coriander leaves and then finished off with a squeeze of lime juice. It's spicy, tangy and satisfyingly beefy, which makes it a great dish for a festive dinner party.